There are a lot of people planning to open milk tea or bubble tea shops and stalls all around the country, and while it is admittedly not one of the harder businesses to set up, one still cannot underestimate the challenges involved in the venture. It is for this reason that the responsible entrepreneur investigates all the resources available to him as a start-up bubble tea (Philippines) merchant. From supplier comparison to pricing surveys, he exhausts these resources before finalizing any plans, as he needs to know that he has explored all the options available to him in choosing the foundations of his business before constructing anything concrete.
Here at Popular Household Names Inc., it’s one of the services that we offer to make things a lot easier for our clients, besides offering our milk tea supplies, bubble tea equipment and other supplies that may be required of milk tea business merchants to open a shop.
These milk tea training sessions may be of great help to a milk tea startup, although some might ask why it is necessary to get them in the first place if one already knows a lot about milk tea and can educate one’s own employees on the necessary topics for them to operate the shop properly.
But one must remember that not every person opening a milk tea shop starts out with such knowledge: even if one adores milk tea or tea in general, there are significant differences between personal or private tea culture and ceremony and the production of tea for commercial or franchise purposes.
Speed becomes a consideration in the latter, for instance, as do many other things that might not really enter the picture as urgent factors in personal enjoyment of tea.
Milk tea sessions are given to help people understand those factors, as well as to hone their skills at interacting with customers in a food establishment. Does it make a difference? In most cases, yes. One need only compare it to coffee shop culture.
One of the things for which large coffee shop chains like Starbucks is known would be the training that is given to its employees once they join the staff. And when regular visitors of the company’s establishments are surveyed, they generally agree that the training shows and makes a difference, establishing not just convenient service but also a sense of warmth and friendliness that the customers appreciate.
Since milk tea shops are being positioned by most of their proprietors as alternatives to coffee shops, this would be something that milk tea merchants should take note of.
Training is critical when trying to create not just a store that functions efficiently at the production level but also a place that people can come to regularly and feel comfy in. As such, milk tea business training may be considered a necessity for most milk tea establishments.
How about you? Do you need our help to train your staff? Let us know! 🙂